by Eric Richard

• 1 qt. cherry tomatoes
• 2 qt. tongue of fire beans
• 3 leeks
• 1 bunch cilantro
• 3 chili peppers
• 1 lb. beets
• 1 celery root (celeriac)
• 1 lb. tomatoes
• 3 lb. potatoes
• 1 cabbage
• 1 head romaine lettuce
• 1/2 lb. arugula
• 1 bunch bok choi
• 1 acorn squash
• 1 lb. carrots
• 1/2 lb. tomatillos
• 1/2 lb. green peppers