by Eric Richard

• 1 lb. green peppers
• 1 cup raspberries
• 1 bunch edamame
• 2 qts. yellow beans
• 1 squash
• 1 head Boston lettuce
• 1 bunch (1/2 lb.) chard (choice of broccoli, chard, cabbage, kale and okra)
• 1 bunch (1/4 lb.) broccoli (choice of broccoli, chard, cabbage, kale and okra)
• 1 1/4 lb. spinach
• 1/2 lb beets
• 1 onion
• 1 bunch (3 oz.) basil
• 1 lb. carrots
• 6 lb. tomatoes