by Eric Richard

• 1 onion
• 1 bunch (6 oz.) basil
• 1 bunch (3 oz.) cilantro
• 1 1/2 lb. carrots
• 1 head broccoli
• 4 green peppers
• 1 bunch (1/2 lb.) bok choi (choice of bok choi, kale, okra, and beets)
• 1 bunch (3/4 lb.) kale (choice of bok choi, kale, okra, and beets)
• 1 head lettuce
• 1 bunch edamame
• 1 melon
• 4 lb. tomatoes
• 1 pt. cherry tomatoes
• 1 pt. green beans
• 1 pt. raspberries