by Eric Richard

• 3 (2 lb.) of zucchini (choice of any combination of 5 zucchini, yellow squash, and crooked neck squash)
• 2 (1 lb.) of crooked neck squash (choice of any combination of 5 zucchini, yellow squash, and crooked neck squash)
• 1 bunch (1 lb.) of beets
• 2 oz. (take what you want) of cilantro
• 1 oz. (take what you want) of thyme
• 1 oz. (take what you want) of oregano
• 5 (1 lb.) cucumbers
• 2 (.5 lb) pickling cucumbers
• 1 bunch (6 oz.) of basil
• 1 bunch (1 lb.) of carrots
• 1 bunch (.5 lb) of green kale (Choose 2 of kale, chinese cabbage, cabbage, scallions or beets)
• 1 head (1 lb) of cabbage (Choose 2 of kale, chinese cabbage, cabbage, scallions or beets. We chose kale and cabbage)
• 1 head (.5 lb) of boston lettuce
• 1/2 cup (25) blueberries
• 1.5 qt. (1 lb) of green beans