by Eric Richard

I know I am behind here, so trying to catch up.

Here’s the week 3 distribution:

• 1 bunch (2 lb.) of bok choy (had choice of cabbage, summer turnip, scallions, bok choy, arugula, lettuce, kale, broccoli)
• 1 bunch (1/2 lb.) of kale (had choice of cabbage, summer turnip, scallions, bok choy, arugula, lettuce, kale, broccoli)
• 1 head (1/2 lb.) of lettuce
• 1 qt. (1 lb) of peas
• 12 strips (1/4 lb.) of garlic snape
• 1/4 lb of mesclun greens
• 1 bunch (1 lb) of radish
• 1 bunch (1/8 lb.) of cilantro
• 2 sprigs (1 oz.) of basil
• As much as you want of oregano, golden thyme, and sage (we took about 1 oz. of each)

Sadly no strawberries this week. =(